baker baker...

I am doing a trail gluten free week to try to eliminate some possible problems regarding my innards.....so I go out and buy some gf bread as if I can't have my cormflakes, I am going to have toast for breakfast.

This gf bread was on sale for $4 and I got to eat 4 slices before it went all moldy -that's 2 days worth of toast!! $1 per slice! not impressed at all.

So I thought I'd give baking a loaf a go, can't be hard just a pkt of Basco bread mix, an egg & 1 cup of water and stir with a mixer.....and da dah I have a lovely looking loaf. So proud I've never baked bread before - not even sure if I've ever made a proper big cake actually! How good does it look??

Anyway its mostly ok tasting, just fine for toast but a bit gluey near the bottom - maybe a little longer in the oven next time....